Resveratrol is a natural compound produced in grapes and other plants as a response against environmental stress factors. It occurs in red wine, but at low concentrations. Scientific research has shown it to have many protective benefits against several health conditions related to aging. Evolva’s resveratrol is produced by fermentation in yeast. Compared to plant extracts, this production route has the advantage that there is no risk of contamination with pesticides or heavy metals. It is also possible to create a high purity product.